You will surprise the home cooks as well as the professional chefs. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. We guarantee an excellent product that will provide the best service. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. ✅ Store the knife in safe place and keep it away from children!ĭellinger guarantee: Start cutting and chopping like the professional chef right today! For truly joy of cooking, you need really good-quality and sharp knife. ✅ If you know that you won’t use the knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper. ✅ Protect the knife and its blade against falling or collision. ✅ Do not use the Chinese knife as the crowbar and avoid bending the knife. ✅ Never wash Chinese knife TAO made of Japanese stainless steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately. Working with the knife is very comfortable especially if you hold the knife for a long time. Price: 259. Product Information FeaturesHand ForgedKnife Ty Handmade Cleaver Chopper Knife Kuansha Handle with Sheath 210mm This is a handmade kitchen knife, perfectly designed for professional chefs and home use. Extra high profile of the blade allows excellent and easy transfer of cut ingredients into pot or pan.Īsian style handle - Luxury ergonomic handle is made of anti-slip oak wood. The knife is equipped with a high-quality blade and a beautiful Carved Brass Handle for a long lifetime. Upper part of the blade can be used for crushing ginger or garlic, while blade cuts, chops with extraordinary accuracy. chopper came down with the sound of metal grinding and men screaming. In Asian cuisine, this stylish Chinese knife works as “Chef’s knife” which offers surprising versatility, agility and sharpness. knife, dragging him backward, lowering him to the ground, andmoving once. It easily deals with cutting hard vegetable – including big heads of kale and cabbage. Chinese knife is ideal for cutting smaller pieces of deboned meat and poultry. In China, this type of knife is called “TAO” which means “sword”, it differs from conventional kitchen knives by that blade is thicker and wider and it is capable of cutting big pieces (of meat, chicken etc.) – it is used for chopping and cutting vegetables and meat.
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